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Cartagena's Hidden Neighborhoods, Street by Street
Feature · Colombia

Cartagena's Hidden Neighborhoods, Street by Street

Past the walled city, the barrios stretch toward the sea. The real Cartagena eats at plastic tables and dances until 4am on Tuesday.

Isabella Reyes
Latin America Correspondent
3 August 2026 · 3 min read · Vol. 1 · Summer 2026

The walled city empties by ten. The cruise passengers drift back to their ships, the tour groups fold their umbrellas, and Cartagena — the real one — starts its shift. It happens a fifteen-minute walk east of the postcard, in neighbourhoods most visitors are told, wrongly, to avoid.

Getsemaní after the hype

Ten years ago Getsemaní was the cheap sleep outside the walls. Today its murals are on magazine covers and its plazas host more photographers than domino players. But walk two streets past Plaza de la Trinidad — Calle San Juan, Calle del Pozo — and the barrio logic survives: doors open to the street, bachata from kitchen radios, grandmothers on plastic chairs claiming the pavement as living room.

Eat where the chairs are plastic. La Cocina de Pepina hides a slow-food kitchen behind an unmarked door; the arepas de huevo at the stand on the corner of Carrera 10 cost less than a bottle of water inside the walls and taste like the whole coast.

The city has two speeds: the one it sells, and the one it lives. The second one is better.

San Diego and the seamstresses

Inside the walls but away from the clock-tower crush, San Diego keeps Cartagena’s working past alive. The old convent square fills at dusk with fritanga smoke and baseball on portable TVs. On Calle de las Bóvedas the seamstresses who dress the city’s quinceañeras still work in open doorways, pins between their teeth.

Bazurto, if you mean it

Bazurto market is not a photo opportunity — it is the city’s stomach, loud and wet and absolutely alive. Go early, go with empty hands and a local guide if you can find one, and eat the fried mojarra with coconut rice at the lunch counters in the back. Nothing in the old town will taste as honest.

Come evening, follow the drums. Champeta — the coast’s own soundsystem culture — runs open-air parties in Chiquinquirá and Olaya that start on Tuesday as readily as Saturday. Ask at your guesthouse for the picó playing that week; arrive humble, leave at four.

How to do it

Base yourself in Getsemaní or San Diego and give the barrios your afternoons and evenings. Taxis are cheap; use them after midnight. December to March brings the trade winds that make the heat civilised. And learn ten words of coastal Spanish — the city repays every one of them.

About the author
Isabella Reyes
Latin America Correspondent · Cartagena

Isabella covers Latin America from the Caribbean coast of Colombia, where she was born. Ten years of reporting on post-conflict tourism have taken her from the Darién to Patagonia; her Caño Cristales feature was translated into six languages.

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